OUR TAKE OUT MENU IS AVAILABLE

Monday-Saturday 6.00pm-10.30pm

PIZZA

Freshly made 10” Margherita (mozzarella & tomato) pizza
OR Calzone (folded pizza)
OR Wholemeal Pizza

£7.60

Extra Toppings

Sweetcorn
Onions
Rocket
Chillies
Capers
80p

Olives
Peppers
£1.20

Spinach
Mushrooms
Artichokes
Pineapple
Anchovies
Tuna
£1.60

Pepperoni
Cooked ham
Calamari
Bolognese
£2.00

Parma ham
Asparagus
Atlantic prawns
Chicken
Smoked salmon
£2.40

STARTERS

ZUPPA DEL GIORNO £3.80
Homemade soup of the day served with hot ciabatta bread

BRUSCHETTA POMODORO £3.95
Toasted ciabatta bread topped with warm cherry tomatoes (served with fresh anchovies OR Parma ham £2.00 extra)

BRUSCHETTA POLLO E ASPARAGI £6.80
Toasted ciabatta bread, topped with chicken pieces
& fresh asparagus

POLPETTE £6.00
Italian meatballs served in a tomato & basil sauce

FILETTO CARPACCIO £7.15
Pan fried paper thin fillet of beef, marinated in olive oil, lemon & herbs topped with rocket & parmesan shavings

PATE D’ANATRA £6.35
Duck pate with a hint of pistachio, served with orange & onion relish & toasted focaccia

GAMBERONI CON ASPARAGI 7.40
King prawns & asparagus in a garlic & white wine sauce

TORTINI DI PESCE £6.35
Homemade fishcakes served with lemon butter

CALAMARI £6.35
Panfried squid served in a light batter with a mayo dip

SALMONE £7.15
Smoked salmon terrine of mascarpone, capers & fresh dill, served with toasted foccacia

SIDE ORDERS

PANE DI PIZZA CON PESTO E POMODORO £3.95
Freshly baked pizza bread topped with sunblushed tomato
& basil pesto

INSALATA GIARDINO £3.60
Crisp garden salad

OLIVE £3.20
Marinated Queen green olives

ACCIUGA £3.60
Marinated anchovies

SAUTE POTATOES £2.80

SEASONAL VEGETABLES £2.80

PASTA

PLEASE CHOOSE YOUR FAVOURITE PASTA SHAPE & A SAUCE TO ACCOMPANY IT

CHOICE OF PASTAS:
SPAGHETTINI – very fine spaghetti
TAGLIATELLE – pasta ribbons
RIGATONI – pasta tubes
GNOCCHI – homemade potato dumplings
WHOLEMEAL SPAGHETTI
WHOLEMEAL PENNE – wholemeal pasta tubes

CHOICE OF SAUCES:

BOLOGNESE £8.40
Traditional meat sauce

SALMONE E ASPARAGI £10.80
Smoked salmon and asparagus in a creamy dill sauce

POLPETTE £9.20
Italian meatballs in a Napoli sauce

POLLO £9.80
Sautéed sliced chicken & spinach with a creamy white wine sauce

LENTICCHIE £9.20
Lentils & mixed vegetables in a Napoli sauce

GAMBERETTI £10.80
Atlantic prawns served in a basil & sunblushed tomato pesto

CARBONARA £8.40
Pancetta bacon, egg, a touch of cream & black pepper

FILETTO E FUNGHI £11.60
Pieces of fillet steak & mushrooms in a Napoli sauce

SICILIANA £8.40
Sunblushed tomato, a touch of chilli & garlic, topped with crushed pistachio nuts

LASAGNA AL FORNO £9.20
Home made oven baked meat lasagne

CRESPELLE ALLA PARMIGIANA £9.20
Oven baked pancakes filled with spinach & ricotta cheese

TORTELLONI SPINACI £10.00
Handmade pasta parcels filled with spinach & ricotta cheese, drizzled with sage & butter

TORTELLONI CON GRANCHIO £10.80
Handmade pasta parcels filled with crab meat in a Napoli & cream sauce

TORTELLONI CON CERVO £11.40
Handmade pasta parcels filled with venison, served in a sage butter

RISOTTO CON PORCINI £11.60
Arborio rice with a selection of mushrooms & porcini mushrooms and essence of truffle

MAIN COURSE

STINCOTTO * £14.00
Sea salt cured pork shank served with wholegrain mustard sauce

VITELLO SPINACI * £14.00
Escalopes of veal rolled & stuffed with spinach & mushrooms, served in a red wine sauce

VITELLO DI PARMA* £14.00
Escalopes of veal topped with Parma ham, served with lemon
& sage butter

POLLO DIANE * £12.40
Grilled breast of chicken topped with an onion, mushroom, tomato & red wine sauce

POLLO COTTOLETTA * £12.20
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs, served with sauté potatoes & vegetables
OR spaghetti with Napoli sauce

BISTECCA *
Prime fillet £15.60 or sirloin £13.20 steak grilled to your liking
A choice of 2 sauces to compliment your steak all at £2.00

SALSA AL PEPE NERO (Brandy, black peppercorn & red wine sauce)

PIZZAIOLA (Napoli sauce with black olives & capers)

ZUCCHINI RIPIENI * £10.35
Courgettes filled with ricotta, parmesan & mixed herbs,
served on a bed of rocket salad

*served with potatoes & fresh seasonal vegetables