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A TASTE OF ITALY - CHRISTMAS 2011
STEFANO’S RISTORANTE ITALIANO

STARTERS
ZUPPA DEL GIORNO  £5.25  Homemade leek & potato soup, served with warm ciabatta bread
CAPESANTE  £9.95  Fresh seared king scallops, on a bed of sweet potato, garnished with crispy Parma ham & rocket pesto
POLLO  £8.25  Lightly battered strips of chicken breast served with a BBQ dip
TORTINI DI PESCE  £8.25  Homemade fishcakes served with lemon butter
TORTELLONI SPINACI  £8.95  Handmade pasta parcels filled with spinach & ricotta cheese, drizzled with sage butter
BRUSCHETTA POMODORO  £5.25  Toasted ciabatta bread, topped with warm cherry tomatoes (served with Parma ham £2.50 extra)
PATE D’ANATRA  £7.95  Homemade duck pate with a hint of pistachio, served with orange & onion relish & toasted focaccia

MAIN COURSE
PESCE *  £17.95  Fresh fillets of seabass served with a lemon, dill & crispy caper sauce £2.50
TACCHINO *  £16.50  Traditional turkey breast served with Christmas trimmings
STINCOTTO *  £17.95  Sea salt cured pork shank served with a wholegrain mustard sauce
BISTECCA *  £16.95  10oz grilled sirloin steak, served with a Pepe Nero sauce (Brandy, black peppercorn & red wine) £2.50
POLLO DIANE *  £16.25  Grilled breast of chicken topped with an onion, mushroom, tomato & red wine sauce
POLLO DELLA CASA*  £15.95  Breast of chicken rolled & stuffed with mozzarella & herbs in a roasted sweet pepper sauce
SPAGHETTINI POLPETTE  £11.95  Very fine spaghetti & homemade Italian meatballs in a Napoli sauce
PENNE GAMBERETTI  £13.50  Wholewheat pasta tubes & Atlanic prawns served in a homemade basil & sunblushed tomato pesto
TAGLIATELLE LENTICCHIE  £11.50  Pasta ribbons & lentils & mixed vegetables in a Napoli sauce
PIZZA £11.50  Freshly made 10” Margherita (mozzarella & tomato) pizza with a choice of 2 toppings (list available)
* Main courses served with potatoes and fresh vegetables – Gluten free pasta available on request

SIDE ORDERS
PANE AGLIO  £3.25  Ciabatta garlic bread
PANE MISTO  £2.95  Basket of mixed herb focaccia & ciabatta breads served with olive oil &
balsamic vinegar
INSALATA GIARDINO  £4.50  Crisp garden salad
OLIVA  £4.00  Marinated Queen green olives
ACCIUGA  £4.50  Marinated anchovies
SEASONAL VEGETABLES & SAUTE POTATOES  £3.50
SAUTE POTATOES  £3.50

DESSERTS £4.95
HOMEMADE TIRAMISU delicious traditional Italian dessert
BUDINO DI NATALE Christmas pudding served with brandy sauce
HOMEMADE PANNACOTTA served with a mixed berry coulis
HAZELNUT & CHOCOLATE PROFITEROLES
LEMON TARTUFO meringue coated lemon ice cream with a soft limoncello centre
STREGA GATEAU

COFFEE & HOMEMADE AMARETTI BISCUITS

SET PRICE AVAILABLE
Lunch (orders til 3pm) – 2 courses & coffee £18.95 OR 3 course & coffee £22.50
Dinner – 2 courses & coffee £24.95 OR 3 courses & coffee £28.95


Discretionary 10% service charge. GRAZIE


 
 
Stefano's Ristorante Italiano
14 Romilly Crescent, Cardiff. CF11 9NR
Tel 029 2037 2768 Fax 029 2037 2775