SECONDI
MAIN COURSE

STINCOTTO *  £17.95
Sea salt cured pork shank served with a wholegrain mustard sauce

VITELLO SPINACI *  £17.50
Escalopes of veal rolled & stuffed with spinach & mushrooms, served in a red wine sauce

POLLO COTTOLETTA *  £15.95
Flattened breast of chicken , coated in lemon & rosemary breadcrumbs, served with saute potatoes & vegetables OR spaghettini Napoli

POLLO DELLA CASA*  £15.95
Breast of chicken rolled & stuffed with mozzarella & herbs in a roasted sweet pepper sauce

PESCE *     
Daily selection of fresh fish with a choice of 2 sauces:-Creamy lemon, dill & crispy caper OR Tomato & tarragon, (Sauces £2.50)

BISTECCA *    
Prime fillet £19.95 or sirloin £16.95 steak grilled to your liking
A choice of 2 sauces to compliment your steak all at £2.50
SALSA AL PEPE NERO (Brandy, black peppercorn & red wine sauce)
DIANE ( Onion, mushroom, tomato & red wine sauce)

FILETTO ROSSINI *  £22.95
Prime fillet steak topped with homemade pate served with a cherry brandy sauce

CERVO AL VINO ROSSO  £18.50
Wild Scottish venison in a red wine, onion & thyme sauce, served on polenta mash with seasonal vegetables

*Served with potatoes & fresh vegetables