SECONDI
MAIN COURSE

AGNELLO * £18.95
Lamb steak served with a mint & rosemary jus
(served pink unless requested otherwise)

ANATRA D’ARANCIA * £17.95
Breast of duck served in an orange liqueur sauce (served pink unless requested otherwise)

STINCOTTO * £17.50
Sea salt cured pork shank served with an apple sauce

VITELLO SPINACI * £17.50
Escalopes of veal rolled & stuffed with spinach & mushrooms, served in a red wine sauce

POLLO ASPARAGI * £15.50
Grilled breast of chicken topped with a creamy asparagus sauce

POLLO COTTOLETTA * £15.25
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs, served with sauté potatoes & vegetables OR spaghetti with Napoli sauce

PESCE *
Daily selection of fresh fish with a choice of 2 sauces:-Creamy lemon, dill & crispy caper OR
Tomato & tarragon, (Sauces £2.50)

TORTINI DI PESCE * £16.50
Homemade fishcakes served with lemon butter

BISTECCA *
Prime fillet £19.50 or sirloin £16.50 steak grilled to your liking
A choice of 2 sauces to compliment your steak all at £2.50
SALSA AL PEPE NERO (Brandy, black peppercorn
& red wine sauce)
DIANE (Onions, mushrooms, tomatoes in a red wine sauce)

FILETTO ROSSINI * £22.50
Prime fillet steak topped with homemade pate served with a cherry brandy sauce

CERVO AL VINO ROSSO * £17.95
Wild Scottish venison in a red wine, onion & thyme sauce, served on polenta mash

ZUCCHINI RIPIENI * £12.95 (V)
Courgettes filled with ricotta, parmesan & mixed herbs, served with a rocket salad

*served with potatoes & fresh seasonal vegetables

V= Vegetarian