SECONDI
MAIN COURSE

AGNELLO * £18.95
Rack of lamb, served with a mint & rosemary jus on a bed of creamed potato (served pink unless requested otherwise)

ANATRA D’ARANCIA * £17.95
Breast of duck served in an orange liqueur sauce
(served pink unless requested otherwise)

STINCOTTO * £17.50
Sea salt cured pork shank served with a wholegrain mustard sauce

VITELLO SPINACI * £17.50
Escalopes of veal rolled & stuffed with spinach & mushrooms,
served in a red wine sauce

VITELLO DI PARMA* £17.50
Escalopes of veal topped with Parma ham, served
with lemon & sage butter

POLLO DIANE * £15.50
Grilled breast of chicken topped with an onion, mushroom,
tomato & red wine sauce

POLLO COTTOLETTA * £15.25
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs, served with sauté potatoes & vegetables
OR spaghetti with Napoli sauce

PESCE *
Daily selection of fresh fish with a choice of 2 sauces:-Creamy lemon, dill & crispy caper OR Tomato & tarragon, (Sauces £2.50)

BISTECCA *
Prime fillet £19.50 or sirloin £16.50 steak grilled to your liking
A choice of 2 sauces to compliment your steak all at £2.50

SALSA AL PEPE NERO (Brandy, black peppercorn & red wine sauce)

PIZZAIOLA (Napoli sauce with black olives and capers)

FILETTO ROSSINI * £22.50
Prime fillet steak topped with homemade pate served with a cherry brandy sauce

CERVO AL VINO ROSSO £17.95 (V)
Wild Scottish venison in a red wine, onion & thyme sauce, served on polenta mash with seasonal vegetables

ZUCCHINI RIPIENI * £12.95
Courgettes filled with ricotta, parmesan & mixed herbs, served with a rocket salad

*served with potatoes & fresh seasonal vegetables

V= Vegetarian