| ANTIPASTI
STARTERS
BRUSCHETTA FILETTO E FUNGHI £9.50
Toasted ciabatta bread, topped with fillet pieces & mushrooms
POLLO £8.25
Lightly battered strips of chicken breast served with a BBQ dip
CAPESANTE £9.95
Fresh seared king scallops, on a bed of sweet potato, garnished with crispy Parma ham
& rocket pesto
POLPETTE £8.25
Homemade Italian meatballs served in a tomato & basil sauce
PATE D’ANATRA £7.95
Homemade duck pate with a hint of pistachio, served with orange & onion relish & toasted focaccia
SARDINE £7.95
Panfried sardines in breadcrumbs, with a tomato & onion salad
CALAMARI £7.95
Squid served in a light batter with a mayo dip
TORTINI DI PESCE £8.25
Homemade fishcakes served with lemon butter
All our food is freshly prepared so please ask if you want to
add or take out any ingredients from any of our dishes |