TASTER MENU
Available Monday - Thursday

PESCE

SALMONE
Grilled salmon on a bed of lentils with caper butter

CAPESANTE
Fresh seared king scallops, on a bed of sweet potato, garnished with crispy Parma ham & rocket pesto

CALAMARI
Squid served in a light batter with a mayo dip

PASTA

GNOCCHI GAMBERETTI
Homemade potato dumplings served with Atlantic prawns in a basil & sunblushed tomato pesto

TORTELLONI SPINACI
Handmade pasta parcels filled with spinach & ricotta cheese, drizzled with sage & butter

PENNE POLLO
Wholemeal pasta tubes served with sautéed sliced chicken & mange tout in a creamy white wine sauce

SORBET SELECTION

CARNE

CERVO AL VINO ROSSO
Wild Scottish venison in a red wine, onion & thyme sauce, served on polenta mash

FILETTO ROSSINI
Prime fillet steak topped with homemade pate served with a cherry brandy sauce

VITELLO SPINACI
Escalopes of veal rolled & stuffed with spinach & mushrooms, served in a red wine sauce

DOLCI

Homemade Tiramisu
Homemade Mixed Berry Cheesecake
Hazelnut Chocolate Profiteroles

£40 per person
Minimum of 2 diners
Discount card not valid with this menu