MONDAY LUNCH SET MENU

ZUPPA DEL GIORNO
Homemade soup of the day, served with hot ciabatta bread

PATE D’ANATRA
Duck pate with a hint of pistachio, served with orange & onion relish & toasted focaccia

POLPETTE
Italian meatballs served in a tomato & basil sauce

CALAMARI
Panfried squid in a light batter with a mayo dip

PESCE *
Fresh fish with a choice of tarragon & tomato OR a creamy dill sauce

POLLO COTTOLETTA *
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs

VITELLO SPINACI*
Escalopes of veal rolled & stuffed with spinach & mushrooms, served in a red wine sauce

TAGLIATELLE SALMONE E ASPARAGI
Pasta ribbons with smoked salmon and asparagus in a creamy dill sauce

SPAGHETTINI PEPPERONI E FUNGHI
Fine spaghetti with pepperoni & mushrooms in a Napoli sauce

*served with potatoes & fresh vegetables

Main Course £8.95

Starter and Main Course £10.95